Vegan Cauliflower Keto Taco Wraps
This is a fantastic, plant-based keto recipe that is full of powerful nutrients, fiber and healthy fats. If you are looking to reduce your meat consumption and get the benefits of ketosis while enjoying great tasting foods then this recipe should be a regular staple at your home.
Ingredients
- 1 medium head of cauliflower
- 1 medium onion
- 2 tbsp avocado oil
- 1 tbsp chili pepper
- 1 tsp cumin
- 1 1/2 tsp oregano
- 2 tsp Himalayan pink salt
- Butter or loose-leaf lettuce leaves
- 2 avocados
- 4 tbsp fresh cilantro
- 2 tbsp chopped shallots
- Juice of 1 fresh lime
Instructions
- Preheat oven to 400 degrees.
- Chop cauliflower and onion into small pieces.
- Toss cauliflower and onion with avocado oil, chili pepper, cumin, oregano and 1 tsp salt.
- Roast cauliflower and onion mixture in preheated oven for 20 minutes or until desired tenderness.
- While cauliflower is roasting, make guacamole by combining two mashed avocados, cilantro, shallots, 1 tsp salt, and lime juice.
- To assemble, top one lettuce leaf with cauliflower mixture and guacamole.
- Enjoy!
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
